Our food philosophy for our catering events is the same as for our lunches. Our food is made from scratch using only the healthiest and freshest ingredients we find every day. We try to source our food as locally, seasonally and organically as possible as well as composting our waste!

We cater all kinds of events from party hors d'oeuvres to full evenings of culinary celebration. Though our specialty and mission is to create healthy vegetarian food, we understand that not everyone is a vegetarian. For our catering events we do full menus including meat dishes as well as vegetarian, vegan, raw, gluten free dishes, your choice. We feel these events are a perfect opportunity to expose delicious vegetarian food to people who have never been exposed to it. So if your celebration calls for Paella, why not let us treat you to both the traditional Paella as well as our fantastic vegetarian Paella! You will be surprised, and all of your guest's preferences will be nutritiously satisfied.

The Special Miami - Healthy Catering

Menus and fees

Our catering prices vary depending on the menu chosen. Our chef will meet with you and listen to your needs and wishes. He will make menu recommendations based on what he knows is fresh, seasonal and most delicious, which you can use to guide your decision. A delicious two course lunch for your company meeting could be priced around $20 USD per person. The price of a full five course Lobster extravaganza for your wedding reception depends upon current market prices on those specialty items.

Samples of our catering repertoire

Boutique Hotel Dinner Celebration (3 course meal)

Event for 20 people priced at $85 USD per person plus service and tax

First course

Seminole Pumpkin Soup topped with Whole Wheat Focaccia Croutons served with Arepas and Aji

Second course

Jerk Seasoned and Passion Fruit Glazed Local Wild Caught Yellow Tail Snapper with Mixed Potatoes and Plantain Purée and Ginger Caramelized Brussels Sprouts

Third course

Bananas Foster topped with Zabaglione


Company employee luncheon (full lunch)

Event for 24 people priced at $20 USD per person plus service and tax


Homemade Caramelized Onion and Mixed Bean Hummus served with Fresh Baked Pita Bread Triangles, sliced Carrots and Celery for dipping


Two types of sandwiches:
1. Prosciutto, Grilled Zucchini, Grilled Eggplant, Caramelized Onions, Fresh Mozzarella and Basil Pesto on Fresh Ciabatta
2. Black Forest Ham, Munster Cheese, Provolone Cheese and Sauerkraut Remoulade on Sourdough Bread


Whole Wheat Chocolate Chip Cookies sprinkled with Sesame Seeds


Furniture Company Launch Event (appetizer buffet)

Event for 60 people priced at $8 USD per person plus service and tax


Brie Cheese, Kalamata Olive Tapenade and Sundried Tomato Tapenade
Fresh bagette
Whole Wheat Pita Breads and Caramelized Onion Hummus
Cucumber Yogurt Tzatziki
Tray of cut vegetables for dipping (Carrots, Celery, Cherry Tomatoes, Green Bell Peppers)
Fresh in season fruit to decorate


40th Birthday Celebration Cake (Cupcakes)

Event for 60 people priced at $3 USD per person plus service and tax


Cookies and cream cupcakes topped with frosting and 1/2 of a home made Oreo cookie decorated with a celebratory message


Catamaran Sunset Cruise Dinner Party (2 course meal)

Event for 24 people priced at $35 USD per person plus service and tax


Both traditional and vegetarian Paella served with an Organic Mixed Green Salad with a Cranberry-Lime dressing topped with sliced Almonds


Fresh Mango Mousse topped with Chocolate Mousse


30th Birthday Boat Party Celebration (Dinner Buffet)

Event for 16 people priced at $28 USD per person plus service and tax

Buffet items

Coconut Jumbo Shrimp
Plantain Chips
Chopped Carrots, Celery and Bell Peppers
3 dipping sauces: Home Made Salsa, Green Bell Pepper Muhammara and Garlic Lemon Yogurt
Hawaiian Kale and Quinoa salad with Dried Cranberries, Mango, Almonds, Red Onion and Lime
Whole Wheat Pita Bread and Mixed Bean and Caramelized Onion Hummus


Fresh Passion Fruit Mousse topped with Mini Organic Chocolate Chips


Art Collectors Private Brunch (3 course meal)

Event for 8 people priced at $50 USD per person plus service and tax

First course

Local and seasonal South Florida Fruits served with Maple Yogurt and topped with Home Made Granola

Second course

Watermellon Gazpacho
Organic mixed Green Salad with Carrots, Olives, Grape Tomatoes and Red Onion dressed in a Mustard Vinaigrette
Two types of Quiche:
1. Smoked Salmon, Goat Cheese, Grilled Leeks and Dill Quiche
2. Organic Spinach, Caramelized Onion and Feta Cheese Quiche

Third course

Plum Crisp


Brickell Garden Wedding Dinner (Hors d'oeuvres and Main Course)

Event for 50 people priced at $75 USD per person plus service and tax

Hors d'oeuvres

Caramelized Onion and Mozzarella Stuffed Mushrooms
Sun-dried Tomato Palmiers
Smoked Salmon and Cheese Twice Baked Potatoes

Main course

Green Peppercorn crusted Fillet Mignon Medallions topped with Mixed Mushroom Cream
Oven Roasted Parsnip and Red Potato Puree topped with Fresh Parmesan
Spinach Puree Rings filled with Rosemary Roasted Brussels Sprouts, Asparagus and Broccoli


(305) 586-4077